Food Truck Insurance

Protect a kitchen that moves with you. Get a food-truck quote that brings your food-service operation, equipment, event requirements and vehicle exposure into the same conversation.

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Separate the vehicle from the kitchen

Commercial auto and food-service liability address different parts of a food-truck operation. Tell us who owns the vehicle, how it is used and which permanently installed equipment or removable contents need to be valued.

Keep cooking equipment and stock protected

Refrigeration, generators, grills and food inventory travel with the business. Request appropriate equipment, contents and spoilage options, and describe overnight storage and your commissary arrangements.

Be ready for the next event

Markets, festivals and private venues often have specific insurance requirements. Share the contract and requested additional insured wording so we can review the coverage and certificate needs before the event.

Plan for more than one truck

A second vehicle, new menu or catering operation can change the program. Include every truck and service activity in your request so we can help coordinate the relevant vehicle and business coverage reviews.