For your Pullman, Washington quote, include alcohol sales, service practices, licensed premises, event operations and liability limits. Use the application below for a review of the coverage and limits that fit your operation or property.
Protect the business behind every pour
Serving a drink, selling a sealed bottle and hosting an event create different insurance questions. Start here to match your operation with a focused liquor liability review, then explore coverage, costs, claims and the requirements for your location.
Service at your premises
A restaurant with table service, a late-night bar and a brewery tasting room need different underwriting details. Describe where drinks are served, the food-to-alcohol sales mix, closing time and entertainment. Ask for review of liquor liability, premises liability and assault-and-battery wording together so an attractive headline limit does not conceal a material restriction.
Retail sales and delivery
For wine shops, package stores and convenience stores, distinguish sealed-container sales from tastings and delivery. Liquor liability addresses a different exposure from damage to inventory or a customer slipping in an aisle. Use the separate liquor-store guide when you also need stock, property, theft or business-income coverage.
Events and off-site service
Identify the host, venue and the business actually furnishing alcohol. A wedding, fundraiser or catered reception may need event-specific protection, additional insureds and scheduled service dates. Disclose ticket sales, donated drinks, hired bartenders and off-site operations before relying on a host-liquor provision.
Compare the wording before choosing the price
Ask a producer to compare the named insured, covered operations, limits, aggregate, deductible or retention, defense-cost treatment and exclusions. An umbrella does not automatically fill a liquor exclusion in the underlying policy. Bring the lease or event contract so insurance requirements can be reviewed against the proposed endorsements, not just a certificate.
- Current license and operating locations
- Alcohol sales separated from other revenue
- Training, ID checks and incident procedures
- Prior policies, loss information and contract deadlines
Where should I begin if my business fits more than one class?
Choose the closest operating class in Step 1 and describe every additional activity in Step 2. A retailer holding tastings or a restaurant providing catering should disclose both activities. A licensed producer can then discuss whether one placement or coordinated policies are appropriate.
Liquor liability guide · Request a liquor quote · Liquor-store insurance