Catering Insurance
Quick Answer
Catering Insurance protects catering companies from liability claims, event cancellation, and property damage during food service operations.
Protect your catering business from the commissary to the event venue. Request coverage for food service, equipment, employees, transportation and the contracts that make each booking possible.
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Cover the service you deliver
Food preparation, serving, bartending and event setup can create different liability needs. Describe your typical events, guest counts and alcohol responsibilities so the quote matches the work you take on.
Protect equipment away from home
Serving equipment, portable refrigeration and hired items may leave your premises frequently. Identify owned and rented property and request suitable off-premises or inland marine options.
Review venue and client requirements
Contracts may ask for specific liability limits and additional insured provisions. Share those requirements before the event so we can review the requested coverage and certificate needs.
Plan for staff and delivery
Temporary staff, subcontractors and employees using personal vehicles should be part of the application. Request workers’ compensation, hired and non-owned auto and umbrella options around the way you operate.
