Food Truck Insurance
Quick Answer
Food Truck Insurance protects mobile food vendors from liability and property risks unique to food truck operations.

Protect a kitchen that moves with you. Get a food-truck quote that brings your food-service operation, equipment, event requirements and vehicle exposure into the same conversation.
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Separate the vehicle from the kitchen
Commercial auto and food-service liability address different parts of a food-truck operation. Tell us who owns the vehicle, how it is used and which permanently installed equipment or removable contents need to be valued.

Keep cooking equipment and stock protected
Refrigeration, generators, grills and food inventory travel with the business. Request appropriate equipment, contents and spoilage options, and describe overnight storage and your commissary arrangements.

Be ready for the next event
Markets, festivals and private venues often have specific insurance requirements. Share the contract and requested additional insured wording so we can review the coverage and certificate needs before the event.

Plan for more than one truck
A second vehicle, new menu or catering operation can change the program. Include every truck and service activity in your request so we can help coordinate the relevant vehicle and business coverage reviews.
